It’s Canada. It’s summer. IT’S BURGER SEASON. Ladies and gentlemen, fire up your barbecues! It’s time to get serious about the almighty hamburger.
But beware – don’t wind up suffering from burger ennui. A classic burger is grand but there’s also about a million ways you can reinvent Basic Burger and prevent the Burger Blahs.
FARM TO FORCHETTA!
Behold a beautiful burger with a premium, locally-sourced patty. Enjoy it with these tasty toppings, all found close to home. Yum! Local food at its best.
LOCAL BURGER – “ONLY ONTARIO” BURGER
Patty: Wellington County Certified Angus Beef, Top Sirloin – made fresh in store
Bun: ACE Bakery Gourmet Cheddar Ciabatta Bun
- Brandt’s Double Smoked Bacon
- Balderson’s 3-Year-Old Heritage Cheddar Cheese
- Boston Lettuce
- Sliced Field Tomato
- Sarebska Mild Mustard, “Canada’s best little Polish mustard!”