Summer’s arrival brings with it the promise of warm, sunny weather and some much-needed vacation time. We’re looking forward to getting out of the city and enjoying the great outdoors with friends and family whenever possible. The best way to do this? Keep summer menus simple and delicious. The less time you spend in the kitchen, the more time you get to relax outside!
The latest issue of FRESH magazine is full of great recipes and ideas for summer entertaining. The menus and articles in this issue focus on local ingredients and bold flavours so the food you serve is extra tasty without any extra effort.
Escaping to the beach this summer? Let the world around you influence your cooking. We share some of our favourite ways to prepare classic sea fare like mussels and lobster. Bonus: Lobster Prep 101, where we show you the proper way to crack a lobster.
This summer, we encourage you to think outside the box when it comes to grilling. Sure, beef burgers are classic but we’ve found that Ontario pork makes for some of the juiciest patties around. Check out our recipes for burgers using three different cuts of pork. Completely delicious!
Everywhere we look, the fields are bursting with summer flavour but we’ve got our eye on local raspberries. Read about the nutrition and history of Ontario raspberries and don’t miss our recipe for a show-stopping Chocolate Raspberry Torte.
Pick up the Summer issue of FRESH magazine in store at Michael-Angelo’s or check out the digital issue by clicking here!