We know there are lots of foodie fathers out there so our gift recommendations for this upcoming father’s day come from the cookbook genre. The three we’re featuring, below, are all exceptional—amazing recipes, engaging food writing, and truly beautiful photography! We’re sure Dad would love any of these titles…
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan MacKay
From the owners and operators of Franklin Barbecue—one of the most popular barbecue joints in the US—this cookbook is an excellent resource for anyone who wants to learn more about setting up a backyard smoker and cooking up succulent meats.
The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying
For the lover of Chinese food with an American twist! Written by famous chef Danny Bowien, and inspired by the amazing food he serves at his San Francisco restaurant Mission Chinese.
Tacos: Recipes and Provocations by Alex Stupak and Jordan Rothman
The title alone is enough to make us want to buy this book but the beautiful taco recipes inside (and breathtaking photography) are the real pull! Learn how to make fresh tortillas, the brightest salsas, and the richest, most flavourful taco fillings.