These chocolate and marshmallow filled cupcakes make a fun and creative treat for a Halloween party!
What you’ll need
1 box of Duncan Hines Devil’s Food Cake mix
1 bag of mini Marshmallows
1 bag of Pretzel Sticks
Paper baking cups
Preheat the oven to 350 °F and line a cupcake pan with cupcake liners. Mix batter according to box directions & pour batter into lined cupcake pan. Bake cupcakes and let cool.
Remove cupcake paper wrappers and remove some crumbs off the top of the cupcakes. Fill the whole with mini marshmallows and place the cauldrons on a baking sheet. Broil in the oven for 30 seconds to 1 minute or until the marshmallows are puffy and golden brown. The marshmallows will shrink slightly once cooled. Place a pretzel stick in each cauldron to add the finishing touch!